I just made this fudge, it came out so awesome and was so easy i had to share it.
Aunt Rose's Fudge
4C confectionary sugar (1 lb)
1-8 oz. pkg softened cream cheese
4 oz unsweetened chocolate, melted
1 tsp vanilla
dash of salt
1. slowly add sugar to cream cheese, mixing until well blended
2. stir in remaining ingredients
3. press in greased 8" square pan
4. Chill. Cut into squares. Makes 1.5 lbs
a little something to snack on during those late night raids, to keep you awake. enjoy! and yes, my aunt rose (RIP) is real...she lived on the jersey shore.
Greymorn
4. Chill. Eat. Gain 5.1 lbs
Aye, there's the rub!
At my most bad-ass I make people feel like they want to take a shower. - Moist, Dr Horrible's Sing-Along Blog
Vizier
Sweet Treats!
Thanks Kindbud.
And Merry Christmas to all.
Just hopped in to say that.
Five bucks says there's ewoks on 581c.
Brawlizard
I'll have to throw some of the fudge and peanut brittle recipes we have in our posession (one of which is even a microwave fast make peanut brittle recipe).
The opposite of a correct statement is a false statement. But the opposite of a profound truth may well be another profound truth. -Niels Bohr